紐西蘭野生捕獲海魴魚經過認證的可持續海鮮，捕獲皆受到監管。魚肉呈乳白色，質地柔軟，肉質特別細滑且無刺，口感跟鱈魚近似，是法式餐飲上常用的海鮮。由於魚肉鮮美，清蒸、香煎、湯品皆美味可口。

New Zealand Wild Caught Dory Fillet is creamy white with a soft texture. Certified sustainable seafood, caught under regulation.The flesh is extremely thin, spineless, and is not fishy. The texture is similar to cod, but the meat quality is very succulent. It is a commonly used seafood in French cooking.The fish is delicious and can be steamed, pan-fried, or served in soup.