BICH-CHI was established in 1966, specializing in producing the highest quality traditional Vietnamese food. One of their famous products is the Vietnamese Tapioca Rice Sticks. Compared to regular Vietnamese rice noodles, Tapioca Rice Sticks are chewier and softer, and can be prepared in various ways. They are suitable for adding meat and vegetables to make soup, stir-fry, hotpot or cold salad. Especially in hot and humid summer days when appetite is poor, Tapioca Rice Sticks is a good alternative to rice.