詳細介紹 Description
紐西蘭青衣魚柳（New Zealand Talleys Ling Fillet）是一種來自紐西蘭水域的優質海魚，魚肉質地緊實，烹調時不易鬆散，味道鮮美，適合蒸、煮、烤等多種烹調方式。
烹調建議
烤：可以用香料和檸檬汁醃製後烤製，增添風味。
煮：適合做湯或粟米魚塊，肉質不易過老。
炸：氣炸方式口感外脆內嫩，搭配各種醬料非常美味。
The New Zealand Talleys Ling Fillet is a high-quality fish sourced from New Zealand waters. Its flesh is firm and does not easily flake apart when cooked, offering a delicious flavor that is suitable for various cooking methods such as steaming, boiling, and baking.
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