牛尾是一種含有豐富膠質、適合燉煮的肉品，常被用來製作濃湯或紅燒料理。

做法有許多：

鮮茄濃湯燴牛尾、紅酒/砵酒燉牛尾、牛尾羅宋湯、蘿蔔炆牛尾、韓式燉牛尾、韓式牛尾湯...

Oxtail is a type of meat rich in collagen, suitable for stewing, and is often used to make soups or braised dishes.

There are many ways to prepare it: Oxtail stewed in tomato soup, oxtail stewed in red wine/porter, oxtail borscht, oxtail braised with radish, Korean-style stewed oxtail, Korean oxtail soup...