詳細介紹 Description
牛頰肉(牛面肉)是從牛的臉部區域切下來的，周圍是牛用來咀嚼的肌肉。備受各大餐廳追棒的部位，最適合燜燉慢煮。
Australian Certified Organic Grass Fed Beef.
Beef cheek is cut from the facial area of the cattle around the muscle the cow uses to chew.
Beef cheeks once slow-cooked are packed with a very rich flavour with a unique super soft mouth feel that can't be replicated by other cuts.
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